Libyan Grilled Salad is a delicious and famous recipe in Libya, which is a mix of grilled vegetables with a special seasoning. Here is how to make Libyan Grilled Salad:

Ingredients:

- 2 eggplants

- 2 green peppers

- 2 red peppers

- 2 onions

- 3 tomatoes

- 3 cloves of garlic

- 2 tablespoons of olive oil

- Juice of one lemon

- Salt and black pepper to taste

- Libyan bread

Directions:

1. Cut the eggplant, peppers, and onions into long slices, and cut the tomatoes into quarters.

2. Place the eggplant, peppers, and onions on a baking sheet, add minced garlic and olive oil, and season with salt and black pepper.

3. Put the baking sheet in the oven and stir occasionally until the vegetables are golden brown and fully cooked.

4. Toast the Libyan bread in the oven for a short time.

5. Arrange the vegetables on a serving dish, garnish with quartered tomatoes, season with lemon juice, and serve with Libyan bread.

Enjoy!