Ingredients:

- 2 pounds small red or yellow potatoes

- 1/4 cup olive oil

- 1 tablespoon Dijon mustard

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup chopped fresh parsley

- 1 tablespoon paprika (optional)

Instructions:

1. Wash the potatoes and cut them into bite-sized pieces.

2. In a bowl, whisk together the olive oil, Dijon mustard, minced garlic, salt, black pepper, and paprika (if using).

3. Add the potatoes to the bowl with the marinade and toss well to coat the potatoes.

4. Cover the bowl and let the potatoes marinate in the refrigerator for at least 2 hours, or overnight.

5. Preheat the oven to 400°F (200°C).

6. Line a baking sheet with parchment paper and spread the marinated potatoes out in a single layer.

7. Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crispy.

8. Remove the potatoes from the oven and sprinkle chopped fresh parsley over them. Serve hot.

Enjoy your delicious marinated potatoes cooked in the oven!